Have you ever eaten sugarcane? After sugarcane is extracted from the sugar cane, a lot of bagasse is left. How will these bagasse be disposed of? The brown powder is bagasse. A sugar factory can consume hundreds of tons of sugarcane every day, but sometimes the sugar extracted from 100 tons of sugarcane is less than 10 tons, and the rest of the bagasse will be piled up outside the factory. That’s all the bagasse in a day, so what should we do with it if it’s a week, a month, or even a year?
Although sugarcane is a natural plant, bagasse is wet waste. They also cause environmental pollution when they are discarded in large quantities. The waste of bagasse is reused and made into a usable commodity.
Some factories have started to introduce advanced machinery and equipment to invest bagasse processing plants near sugar refineries, and they make bagasse into tableware that people use every day. First, a large amount of bagasse is transported to the factory by conveyor belt, and these bagasse should be kept at a certain humidity. After being extruded and formed by machines into a white tableware, the color and appearance of these tableware have taken a qualitative leap.
Such a processing plant can greatly improve the use of sugarcane, effectively reduce waste and reduce environmental pollution.
Far East & GeoTegrity Environmental Protection is specialized in the research and development and manufacture of plant and tableware for 30 years since 1992. We are not only committing to pulp molded tableware technology R&D and machine manufactory, we are also producing pulp molded tableware with our own machines in house.
We committed our company to developing machine technology for the manufacture of ecofriendly food service packaging and have continued to reinvest in our technologies and manufacturing capacity for the past 30 years, serving as a driving force behind both company and industry innovation.
Post time: Aug-26-2022